Mulderbosch Cabernet Franc

The Mulderbosch Cabernet Franc is a precise, refined red wine that perfectly captures the character of its South African homeland. The Mulderbosch winery in Stellenbosch demonstrates here just how well this grape variety thrives in the Cape. Its origin in the Polkadraai Hills lends the wine a distinctive, terroir-driven spiciness that sets it apart from powerful overseas red wines.

In the glass, a complex bouquet unfolds: aromas of dark forest berries and red fruits meld with floral notes of violets. These are complemented by delicate spices such as cardamom and cinnamon. On the palate, the wine develops a juicy, precise texture. The ripe fruitiness is supported by silky-smooth tannins, which create tension and elegance. The finish leaves a long, clear fruit line, underpinned by vibrant freshness and firm structure – an indication of its aging potential.

This dry Cabernet Franc pairs effortlessly with robust dishes. It goes well with pink-roasted lamb rump, braised beef, or grilled bell peppers with rosemary. Serve it at a drinking temperature of 16 to 18 °C to allow its complex spice aromas to fully develop. Ideally, let it breathe in the decanter for half an hour before pouring.