Metzger Prachtstück Weißburgunder Chardonnay

Juicy, light: peach, mirabelle, fine minerality — Palatinate cuvée for every day.

Sale price8,70 € 0,75 l (11,60 €/l)

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Metzger Prachtstück Weißburgunder Chardonnay

Pinot Blanc and Chardonnay from the Palatinate — two varieties that complement each other: the Burgundian structure of the Pinot Blanc meets the fullness of the Chardonnay. The result is a white wine that drinks uncomplicatedly but has more depth than the name suggests.

Weingut Metzger is one of the reliable addresses in the Palatinate. The family vinifies their wines with an eye on drinkability and everyday suitability — without sacrificing substance. The Prachtstück is their terrace wine: accessible, fresh, made for a quick grab from the shelf.

In the glass, aromas of yellow peach, mirabelle, and a hint of white blossoms appear. On the palate, juicy and light, with fine minerality in the finish — not a heavyweight, but with enough pull not to seem flat.

Best served between 10 and 12 °C. Pairs with pasta with cream sauce, goat cheese salad, or grilled salmon. Also a good choice as an uncomplicated aperitif.

Grape Variety Pinot Blanc, Chardonnay
Taste Dry
Alcohol 12 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Pinot Blanc, Chardonnay
Wine Color White Wine
Vintage 2024
Alcohol Content 12 % Vol.
Residual Sugar 2 g/l

Reviews

Tastes very fruity.

Nice Chardonnay

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Nice cuvée

Great cuvée. Chardonnay portion not too high

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Pinot Blanc Chardonnay

charming and fruity, great wine !!!

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Jacqueline H.

highly recommended

I am actually a fan of sweet or semi-sweet wines, but this one totally surprised me. It is very quaffable, not dry.... I will buy it again....

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Ulrike B.

Taste-wise really very good.

A successful wine, and it tastes very good to us. I would buy it again

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Logo des Weinguts Metzger aus Asselheim in der Nordpfalz

Weingut Metzger

The name Uli Metzger from Asselheim stands for the Metzger winery in the Northern Palatinate. He has been in charge of the winery since 2010, although he has been dedicated to the business, which belonged to his parents at the time, for a good 30 years. His commitment and ideas led to success. Many technical innovations, but also the striking labels on which the wines are divided into 3 levels - similar to the cuts of a cow - made the wines famous. Modern, high-quality wines are grown on around 27 hectares of land, which largely consists of lime-rich soil.

Grünstadt-Asselheimweinmetzger.de

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