Palatinate · Germany

Weingut Metzger

The name Uli Metzger from Asselheim stands for the Metzger winery in the Northern Palatinate. He has been in charge of the winery since 2010, although he has been dedicated to the business, which b... Read more Read less

The name Uli Metzger from Asselheim stands for the Metzger winery in the Northern Palatinate. He has been in charge of the winery since 2010, although he has been dedicated to the business, which belonged to his parents at the time, for a good 30 years. His commitment and ideas led to success. Many technical innovations, but also the striking labels on which the wines are divided into 3 levels - similar to the cuts of a cow - made the wines famous. Modern, high-quality wines are grown on around 27 hectares of land, which largely consists of lime-rich soil.

Grünstadt-Asselheim, Palatinate 5 products
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Weingut Metzger
Origin Palatinate, Germany
Assortment 5 products

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5 products

Metzger Prachtstück Spätburgunder Blanc de Noir
Metzger Prachtstück Cuvée white
Metzger Prachtstück Weißburgunder Chardonnay
Butcher's Prachtstück Cuvée Red
-13%
White wines for asparagus dishes: Goldmuskateller, Lugana, Vermentino, Grauburgunder and Blanc de Noir.
Asparagus Season SamplerSix white wines for the asparagus season – from aromatic-spicy to smooth-elegant. The Schreckbich...
Sale price53,90 € Regular price62,00 €

About Weingut Metzger

Grünstadt-Asselheimweinmetzger.de

What our customers say

Meanwhile one of my favorite wines. I can only recommend it. Very tasty ?
Stefanie F. about Metzger Prachtstück Cuvée white
I am actually a fan of sweet or luscious wines, but this one totally surprised me. It is very quaffable, not dry....I will buy it again....
Jacqueline H. about Metzger Prachtstück Weißburgunder Chardonnay
Weingut Metzger aus Asselheim, Nordpfalz – Winzer Uli Metzger, 19 Hektar Anbaufläche in der Pfalz

Limestone soil, clear lines –
Metzger winery from Asselheim

Uli Metzger cultivates around 27 hectares in the Northern Palatinate, largely on lime-rich soil. His range follows its own system: three levels, based on the cuts of a cow – unusual, but consistent. In the business for 30 years, solely responsible since 1987.