Metzger Prachtstück Weißburgunder Chardonnay

Saftig, leicht: Pfirsich, Mirabelle, feine Mineralik — Pfalz-Cuvée für jeden Tag.

Sale price8,70 € 0.75l (11,60 €/l)

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Metzger Prachtstück Weißburgunder Chardonnay

Pinot Blanc and Chardonnay from the Palatinate — two varieties that complement each other: the Burgundian structure of the Pinot Blanc meets the richness of the Chardonnay. The result is a white wine that is easy to drink, but has more depth than its name suggests.

Metzger Winery is one of the most reliable wineries in the Palatinate region. The family vinifies their wines with a focus on drinkability and everyday usability—without sacrificing substance. Their showpiece is their patio wine: approachable, fresh, and perfect for a quick glass.

The glass reveals aromas of yellow peach, mirabelle plum, and a hint of white blossoms. On the palate, it is juicy and light, with a delicate minerality on the finish—not heavy, but with enough structure to avoid feeling flat.

Best served between 10 and 12 °C . Pairs well with pasta in a cream sauce, goat cheese salad, or grilled salmon. Also a good choice as a casual aperitif. Drinking window: now until 2026.

Country of Origin Germany
Region Palatinate
Grape Variety Pinot Blanc, Chardonnay
Wine Color white wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V03541
Taste Dry
Pairs with Fisch, Salat, and Gemüse
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Weingut Metzger
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Metzger aus Asselheim in der Nordpfalz

Metzger Winery

The name Uli Metzger from Asselheim is synonymous with the Metzger winery in the Northern Palatinate. He has managed the winery since 2010, though he has been involved with the business for over 30 years, when it still belonged to his parents. His dedication and innovative ideas have led to its success. Numerous technological advancements, as well as the distinctive labels, which categorize the wines into three tiers – similar to the cuts of beef – have contributed to the wines' renown. Modern, high-quality wines are cultivated on approximately 19 hectares of land, largely composed of calcareous soil.

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