Markus Schneider Red Wine Reserve

Merlot, Cab Franc, Syrah – sechs Jahre Reife, samtiger Abgang.

Sale price58,00 € 0.75l (77,33 €/l)

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Markus Schneider Red Wine Reserve

The Markus Schneider Reserve red wine is not a wine that is produced every year. It is only made when the quality of the grapes truly justifies it — and that's exactly what you can taste in the glass.

This cuvée combines Merlot, Cabernet Franc, and Syrah from select vineyards in the Palatinate region. After harvesting, the wine matures for a total of six years , including twelve months in oak barrels. This extended maturation is not a test of patience, but rather the foundation for exceptional depth and complexity.

In the glass, it displays a dense, deep red color. The bouquet unfolds aromas of ripe cherry and blackcurrant , underpinned by notes of tobacco, cocoa, and a hint of vanilla. On the palate, the wine is fleshy and spicy, yet surprisingly refined—supported by velvety tannins and vibrant fruit. The finish is remarkably long.

No wonder the 2015 vintage was rated 96 points by James Suckling.

This wine goes well with:

  • Braised beef or leg of lamb
  • Mature hard cheeses such as Manchego or Comté
  • A special evening that deserves it
Country of Origin Germany
Region Palatinate
Grape Variety Merlot
Wine Color red wine
Vintage 2014
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V13536
Taste Dry
Pairs with Beef,Game,Lamb
Serving Temperature 16-18°C
Closure Type Cork
Aging Wood, 12 Monate
Bottle Size 0.75 l
Producer Markus Schneider
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Markus Schneider – Logo

Markus Schneider

Since 1994, Markus Schneider from Ellerstadt in the Palatinate region has built a winery that does many things differently from its colleagues: no vineyard designations, no quality labels, but instead modern branded wines with an international mix of grape varieties and an unmistakable character. On approximately 92 hectares, he produces concentrated, fruit-forward wines characterized by late harvesting, yield reduction, and meticulous cellar techniques. The avoidance of herbicides, insecticides, and artificial fertilizers, as well as the FAIR'N GREEN certification, demonstrates that Schneider considers quality and responsibility together. From a small barn on the family farm, a business with an annual production of around 800,000 bottles has emerged—and one of the most distinctive success stories in the German wine scene.

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