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Macia Batle Tinto Añada

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Cabernet Sauvignon

Macia Batle Tinto Añada

Juicy and berry-like, lots of cherry, medium-bodied tannin, two months in American oak.

11,95 €

15,93 €/l

0,75 l

2023 2024

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11,95 €

15,93 €/l

Macia Batle Tinto Añada

Color: dense red with blackberry-colored reflections

Scent: spicy berry fruit and plum, young and present, with a fine, integrated barrique note

Taste: juicy and berry-like, youthful structure and medium-strength tannin, plenty of cherry on the palate, aromatically rounded off by the wooden barrel aging

The grapes are destemmed, crushed, and fermented in temperature-controlled stainless steel containers for 10 days at a maximum of 28°C. After alcoholic fermentation, the wine matures for two months in American oak barriques.

Grape variety Cabernet Sauvignon, Manto Negro, Callet

Origin Mallorca, Spain

Taste Dry

?

Alcohol 13,5 % Vol.

Serving temp. 16 °C

Volume 0,75 l

Country of origin Spain

Region Mallorca

Grape variety Cabernet Sauvignon, Manto Negro, Callet

Wine color Red Wine

Vintage 2024

Alcohol content 13,5 % Vol.

Residual sugar? 2,7 g/l

Taste Dry

?

Reviews

5.0

Great wine, good service

Very fast delivery of six bottles of Macia Batle Tinto Añada. There is not much to say about the wine for Mallorca connoisseurs, because the quality speaks for itself a balanced fruity fresh red wine, ideal for a delicious Mediterranean ...

My recommendation for this wine

Very nice red wine from my favorite island. Still relatively young wine, the intensity of the berries is very high. Taste-wise, the Mantonegro grape is dominant, which gives the wine a special note. Again and again very gladly. Is recomm...

Quick answers

How does the Macia Batle Tinto Añada taste?

Juicy and berry-forward with plenty of cherry on the palate, plus plum and spicy berry fruit. Two months of aging in American oak round off the wine aromatically without masking the fruit. The tannin is medium-bodied and youthfully fresh.

What does this red wine pair best with?

Lamb and steak are the obvious companions — the juicy fruit and tannin stand up to the meat. It also looks good with grilled vegetables or a selection of tapas.

At what temperature should I serve it?

Best at 16 °C — meaning slightly cooler than room temperature. This brings out the fruit and spice most clearly without the tannin feeling rough.

Is the wine dry?

Yes, it is produced dry. The berry fruit and the wood note can create a sweet impression, but the residual sugar is low — typical for a classically vinified Cabernet Sauvignon.

How should I store the wine?

Cool, dark, and lying down — ideally between 12 and 16 °C, away from light and vibrations. A normal cellar or a wine refrigerator is perfectly sufficient.

The Bodega

The Spanish winery Macia Batle is located on the Balearic island of Mallorca and was founded there in 1865. The current owner is Ramón Vala Viaña. The winery is located on the western side of the island and is approximately 25 minutes away from the city of Palma de Mallorca.

In total, Macia Batle has a vineyard area of 150 hectares, which are characterized by soft soils with a very high calcium content.

Together with the climate, which is characterized by 300 sunny days a year and short winters with little precipitation, the soil and weather offer very good conditions for the growth of the vines. For the production of Macia Batle wines, grape varieties such as Manto Negro, Callet, Syrah, Cabernet Sauvignon, Prensal Blanc, or Chardonnay are grown.

Santa Maria del Camí - Illes Balearsmaciabatle.com

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