Macia Batle Tinto Añada

Saftig-beerig, viel Kirsche, mittelkräftiges Tannin, zwei Monate amerikanische Eiche.

Sale price11,95 € 0.75l (15,93 €/l)

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Macia Batle Tinto Añada

Color: Deep red with blackberry highlights. Aroma: Spicy berry fruit and plum, youthful and vibrant, with a subtle, integrated oak note. Taste: Juicy and berry-like, youthful structure and medium tannins, plenty of cherry on the palate, aromatically rounded off by the oak aging. The grapes are destemmed, crushed, and fermented in temperature-controlled stainless steel tanks for 10 days at a maximum of 28°C. After alcoholic fermentation, the wine matures for two months in American oak barriques.
Country of Origin Spain
Region Mallorca
Wine Color red wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03009-2024
Taste Dry
Pairs with Lamb,Translation missing: en.food_pairing_values.gegrilltem,Tapas
Serving Temperature 16°C
Closure Type Synthetic cork
Aging Barrique
Bottle Size 0.75 l
Producer Macia Batle
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Macia Batle

The Spanish winery Macia Batle is located on the Balearic island of Mallorca and was founded there in 1865. The current owner is Ramón Vala Viaña. The winery is situated on the western side of the island, approximately 25 minutes from the city of Palma de Mallorca. Macia Batle has a total vineyard area of ​​150 hectares, characterized by soft soils with a very high calcium content. Combined with the climate, which boasts 300 days of sunshine a year and short winters with little rainfall, the soil and weather provide excellent conditions for vine growth. Macia Batle cultivates grape varieties such as Manto Negro, Callet, Syrah, Cabernet Sauvignon, Prensal Blanc, and Chardonnay for its wines.

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