
Macia Batle Tinto Añada

Macia Batle Tinto Añada
Sale price11,95 €
Macia Batle Tinto Añada
Color: Deep red with blackberry highlights. Aroma: Spicy berry fruit and plum, youthful and vibrant, with a subtle, integrated oak note. Taste: Juicy and berry-like, youthful structure and medium tannins, plenty of cherry on the palate, aromatically rounded off by the oak aging. The grapes are destemmed, crushed, and fermented in temperature-controlled stainless steel tanks for 10 days at a maximum of 28°C. After alcoholic fermentation, the wine matures for two months in American oak barriques.
Country of Origin
Spain
Region
Mallorca
Grape Variety
Cabernet Sauvignon, Manto Negro, Callet
Wine Color
red wine
Vintage
2024
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V03009-2024
Taste
Dry
Pairs with
Lamm, Gegrilltem, Tapas
Serving Temperature
16°C
Closure Type
Kunststoffkorken
Aging
Barrique
Bottle Size
0.75 l
Producer
Macia Batle
Distributor
Bodegas Macià Batle
Bodegas Macià Batle
Camí de Coanegra s/n
07320
Santa Maria del Camí - Illes Balears
Spanien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
The Spanish winery Macia Batle is located on the Balearic island of Mallorca and was founded there in 1865. The current owner is Ramón Vala Viaña. The winery is situated on the western side of the island, approximately 25 minutes from the city of Palma de Mallorca. Macia Batle has a total vineyard area of 150 hectares, characterized by soft soils with a very high calcium content. Combined with the climate, which boasts 300 days of sunshine a year and short winters with little rainfall, the soil and weather provide excellent conditions for vine growth. Macia Batle cultivates grape varieties such as Manto Negro, Callet, Syrah, Cabernet Sauvignon, Prensal Blanc, and Chardonnay for its wines.
















