Kiefer Grauburgunder Kabinett trocken

Grauburgunder vom Kaiserstuhl: grüner Apfel, lebendige Säure, trockener Abgang.

Sale price7,95 € 0.75l (10,60 €/l)

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Kiefer Grauburgunder Kabinett trocken

An uncomplicated Pinot Gris from the Kaiserstuhl region – fresh, dry, and perfect for everyday enjoyment. Ideal for evenings when you want to open a reliable white wine without any fuss.

The Kiefer winery is located in Eichstetten am Kaiserstuhl, one of Germany's warmest wine regions. The vines grow on loess soil with a volcanic subsoil – a combination that gives the Pinot Gris a smooth texture and a certain mineral freshness. Kabinett here signifies a light style and moderate alcohol content.

A pale yellow-green in the glass. On the nose, ripe green apple, a hint of pear, slightly spicy. On the palate, lean, with lively acidity that keeps the wine crisp. No oak, no distracting volume – clear, direct fruit with a dry finish.

  • Food: Salads, tarte flambée, grilled vegetables, light pasta with lemon sauce or fish fillet
  • Temperature: 10–12 °C
  • Drinking window: Drink now – this style thrives on its freshness
Country of Origin Germany
Region Kaiserstuhl
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05492-2024
Taste Dry
Pairs with Poultry,Translation missing: en.food_pairing_values.risotto,Translation missing: en.food_pairing_values.spargel
Serving Temperature 9-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Kiefer
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Kiefer – Logo, Weine aus Kaiserstuhl, Deutschland

Jaw

The Friedrich Kiefer winery in Eichstetten am Kaiserstuhl looks back on a history that began in 1851 – founded by a teacher from the Markgräflerland region who passionately dedicated himself to what was then a completely new endeavor. Since 2008, the winery has been run by Helene, a certified oenologist, and Martin, a certified engineer, who cultivates over 100 hectares of vines on the characteristic volcanic weathering rock and loess of the Kaiserstuhl region, together with long-standing partner winegrowers. Their motto is "Wine / Style / Performance" – and this is reflected both in their meticulously crafted wines and in labels that inspire enjoyment rather than mere show.

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