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Heartland Spice Trader
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Heartland Spice Trader
The Heartland Spice Trader is made from separately fermented Shiraz and Cabernet Sauvignon grapes, which are also grown separately to maintain the typical varietal characteristics and complexity. Aging in oak barrels for 12 months leads to a complex fruit and a smoother structure. The exotic notes also stand out better as a result.
Blackberry, currant, and blueberry aromas are particularly noticeable on the palate. Added to this are exotic spice notes that reinforce the impression of a complex and special wine.
The first vintage of the Spice Trader was only created in 2012. It was named after spice traders because Heartland carefully selects particularly spicy vines for this wine.
90 pts. James Halliday (for 2013 vintage)
90 pts. Robert M. Parker (for 2012 vintage)
89 pts. Wine Spectator (for 2012 vintage)
Nutritional values per 100 ml
Legal & trade information
Reviews
3.0
The Winery
Heartland Winery – a place where nature plays along. Directly on Lake Alexandria in Australia, a cool breeze ensures a temperature drop of around 10 degrees every afternoon over two hours. The grapes ripen more slowly – and gain complexity, freshness, and elegance.
Robert Parker calls Heartland wines “some of the most distinctive and complex in Australia.” Ben Glaetzer combines the power and fruit of old vines with surprising elegance and complexity here.
Heartland – the wine with the best view of the gum trees. You can taste it, no matter where you are. Pure Australia in a glass.
Bremenheartlandwines.com.au


































































