Heartland Director's Cut Shiraz

A Shiraz that does not do things by halves: deep black in the glass, 14.5% ABV, with a density rarely found in this price range.

Heartland Wines operates on the Limestone Coast in southeastern Australia – a region known for its calcareous soils and maritime climate. Both are reflected in the Director's Cut: despite all its fullness, a structuring coolness is preserved, which prevents the wine from being clunky.

On the nose, cassis, dark blackberry, and dark chocolate, plus tobacco and a hint of mocha. On the palate, there is plenty of volume – concentrated fruit, velvety yet firmly integrated tannins, and a long-lasting texture. The finish carries spice and a slight hint of roasted aromas. James Halliday rated the wine with 94 points.

• Food: Pan-seared beef, leg of lamb with rosemary, mature cheddar
• Temperature: 17–18 °C