Gladly let some air get to it.

Heartland Director's Cut Shiraz
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Heartland Director's Cut Shiraz
A Shiraz that does not do things by halves: deep black in the glass, 14.5% ABV, with a density rarely found in this price range.
Heartland Wines operates on the Limestone Coast in southeastern Australia – a region known for its calcareous soils and maritime climate. Both are reflected in the Director's Cut: despite all its fullness, a structuring coolness is preserved, which prevents the wine from being clunky.
On the nose, cassis, dark blackberry, and dark chocolate, plus tobacco and a hint of mocha. On the palate, there is plenty of volume – concentrated fruit, velvety yet firmly integrated tannins, and a long-lasting texture. The finish carries spice and a slight hint of roasted aromas. James Halliday rated the wine with 94 points.
- Food: Pan-seared beef, leg of lamb with rosemary, mature cheddar
- Temperature: 17–18 °C
Nutritional values per 100 ml
Legal & trade information
Reviews
4.8
particularly aromatic wine
The Winery
Heartland Winery – a place where nature plays along. Directly on Lake Alexandria in Australia, a cool breeze ensures a temperature drop of around 10 degrees every afternoon over two hours. The grapes ripen more slowly – and gain complexity, freshness, and elegance.
Robert Parker calls Heartland wines “some of the most distinctive and complex in Australia.” Ben Glaetzer combines the power and fruit of old vines with surprising elegance and complexity here.
Heartland – the wine with the best view of the gum trees. You can taste it, no matter where you are. Pure Australia in a glass.
Bremenheartlandwines.com.au


































































