Geyserville Zinfandel

For decades, Geyserville has stood for what Zinfandel from Sonoma does best: deep fruit, power, and yet structure. This wine takes no detours.

Geyserville in northern Sonoma County is one of California's historic Zinfandel growing regions – with old vines on well-drained soils that give the wine concentration without heaviness. Ridge Vineyards has shaped this area for decades, demonstrating that Zinfandel is more than just an everyday red.

In the glass, a rich ruby ​​red with a violet rim. The nose opens with blackberry and black plum , underpinned by licorice, a hint of mint, and spicy notes of clove and black pepper. Powerful on the palate, with dense berry fruit on the attack – well-defined tannins support the wine without being overpowering. Long, slightly spicy finish.

• Food: Pulled pork, grilled lamb chops, aged cheddar or a hearty tomato sauce with pasta
• Temperature: 17–18 °C
• Drinking window: Now until 2028