Emil Bauer Sauvignon Blanc

Emil Bauer's Sauvignon Blanc from the Palatinate shows what this grape variety can achieve in German hands: clear fruit, lively acidity and a precise, dry finish.

The Emil Bauer winery is located in Landau-Nussdorf in the Southern Palatinate and is currently run by brothers Konstantin and Philipp Bauer. The family cultivates their vineyards on sandy loess and sandy loam soils—the foundation for fresh, aromatic white wines. Sauvignon Blanc finds ideal conditions in the Southern Palatinate: warm days, cool nights, and sufficient rainfall for a slow development of aromas.

In the glass, fresh gooseberry, a hint of elderflower, and a delicate green herbal note are revealed. The acidity is lively without being sharp, the body is medium-light, and the finish is minerally fresh. Serving temperature: 10–12 °C.

Pairs well with goat cheese, grilled asparagus, sushi, or light fish dishes. It also makes a great aperitif on the terrace in the evening. Drinking window: now until 2027.