

Dr. Bürklin Wolf Riesling Brut German Winzersekt - traditional bottle fermentation
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Dr. Bürklin Wolf Riesling Brut German Winzersekt - traditional bottle fermentation
A Riesling sparkling wine from the Palatinate with clear freshness and fine mousse: Dr. Bürklin-Wolf Riesling Brut is dry, taut, and shows pull from the very first second.
The Dr. Bürklin-Wolf winery in Wachenheim is one of the best-known names in the Palatinate and works according to ecological guidelines (control number DE-ÖKO-003). This winemaker's sparkling wine is created using traditional bottle fermentation, meaning the second fermentation takes place in the bottle. The grape variety is Riesling, the taste is Brut.
In the glass, fresh apple notes and fine citrus aromas emerge. On the palate, a striking acidity structure carries the body; the carbon dioxide is finely integrated and creates a creamy perlage. Mineral notes give the finish depth and length.
Serve it well chilled at 6–8 °C. It goes as an aperitif, with oysters, sushi, pan-seared fish with lemon butter, or mild goat cheese.
Nutritional values per 100 ml
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The Winery
Dr. Bürklin-Wolf – one of Germany's most significant wineries. Rooted in Wachenheim for over 400 years, the family is considered a pioneer of biodynamic viticulture in the Palatinate.
In the privileged sites of Forst, Deidesheim, and Ruppertsberg, Riesling and Pinot Noir grow under the best conditions. Consistent biodynamics and the philosophy of terroir-based viticulture give every wine its unmistakable personality.
From mineral Rieslings to elegant Pinot Noirs – here you will find Palatinate wine culture at the highest level. Tradition meets innovation. For special moments.
Wachenheimbuerklin-wolf.de
















































































