
Bürklin-Wolf Riesling dry

Bürklin-Wolf Riesling dry
The Bürklin-Wolf dry Riesling from the Dr. Bürklin-Wolf winery is a classic example of what the Palatinate region has to offer in terms of white wine – and that's quite a lot. Anyone who loves German Riesling, or is just discovering it, will find here a reliable, characterful companion for everyday enjoyment as well as for fine dining.
In the glass, it displays a delicate aroma of apricot and melon , accompanied by the lively acidity typical of Riesling – here ripe and well-integrated, neither sharp nor restless. Fruit, acidity, and alcohol combine to form a harmonious whole, making the wine approachable without sacrificing its character. The aromatics are clear and refined, the texture on the palate pleasantly fresh.
This Riesling is a true all-rounder at the table : It pairs wonderfully with asparagus – classically, seasonally, with hollandaise sauce, or simply with melted butter. It also holds its own beautifully alongside fish dishes, light poultry, mildly spicy Asian cuisine, or a relaxed evening with good cheese. Serving it well chilled at around 10 to 12 degrees Celsius best brings out its freshness.
Nutritional values per 100 ml
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Dr. Bürklin-Wolf – one of Germany's most prestigious wineries. Rooted in Wachenheim for over 400 years, the family is considered a pioneer of biodynamic viticulture in the Palatinate. In the privileged vineyards of Forst, Deidesheim, and Ruppertsberg, Riesling and Pinot Noir grapes thrive under optimal conditions. Consistent biodynamic practices and a terroir-driven approach to winemaking give each wine its distinctive personality. From mineral-driven Rieslings to elegant Burgundies – here you'll find Palatinate wine culture at its finest. Tradition meets innovation. For special moments.
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