Ruppertsberg Village Riesling dry QW Pfalz 0.75L

Riesling from the heart of the Palatinate, grown on the calcareous sandstone and loess soils around Ruppertsberg — one of the oldest classified sites in the region. Dr. Bürklin-Wolf, one of the most renowned wineries in the Palatinate, manages its areas organically certified (DE-ÖKO-003) and has been working consistently according to the principle of site expression for years.

In the glass, the Village Ruppertsberg shows a fresh, lively aroma: Golden Delicious, ripe peach, plus subtle smoky hints that give the wine depth. On the palate, it presents itself dry with a clear acidity structure, medium body, and a spicy-mineral finish — typical for Riesling from this corner of the Palatinate.

Served well-chilled at 10–12 °C, it goes well with asparagus with hollandaise sauce, grilled zander, or a fresh goat cheese. It also cuts a fine figure as a companion to Asian dishes with light spice.