Berlucchi Franciacorta Cuvee Imperiale Dosaggio Zero

Ein intensiver Schaumwein mit feiner Perlage und einen schönen Aromen vom gelebn Früchten.

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Berlucchi Franciacorta Cuvee Imperiale Dosaggio Zero

A Franciacorta without dosage – that means: zero grams of residual sugar, maximum clarity. The Berlucchi Cuvée Imperiale Dosaggio Zero comes from Lombardy, where Berlucchi is considered a pioneer of Franciacorta.

Straw yellow in the glass, with a fine and persistent perlage. The nose offers aromas of yellow stone fruit, a touch of brioche, and a hint of luggage – classic yeasty notes from bottle fermentation. On the palate, it is dry and direct, with lively acidity and a long, clean finish without any sweet aftertaste.

Those who appreciate dry Champagne will find here an Italian alternative with its own distinct character. Good with oysters, ceviche, raw fish, or as an aperitif with savory pastries. Serving temperature: 7–9 °C.

Country of Origin Italy
Region Franciacorta
Grape Variety Chardonnay, Pinot Nero
Wine Color sparkling wine
Alcohol Content 12.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Franciacorta
SKU :V10381
Taste Dry
Pairs with Cheese,Translation missing: en.food_pairing_values.huhn,Seafood
Serving Temperature 8-10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Berlucchi
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Berlucchi Logo – italienisches Weingut aus der Franciacorta, Lombardei, Pionier des Franciacorta DOCG seit 1961

Berlucchi

Guido Berlucchi from Borgonato in Franciacorta is the winery that bottled the very first Franciacorta in 1961 – a mere 3,000 bottles at the time, now around 4.5 million per year. Founded in 1955 by Count Guido Berlucchi and oenologist Franco Ziliani, the winery embodies the unwavering conviction that Lombardy can produce a sparkling wine that rivals the best in the world. Since 2016, their 515 hectares of vineyards south of Lake Iseo have been certified organic, and the Mille1Vigna project precisely links each wine to its soil type. Today, Franco's children Cristina, Arturo, and Paolo run the family business – and Gambero Rosso named them "Winery of the Year" in 2022.

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