
Berlucchi Franciacorta Cuvée Imperiale Max Rosé DOCG Brut

Berlucchi Franciacorta Cuvée Imperiale Max Rosé DOCG Brut
Franciacorta from the Berlucchi estate – with over 40% market share, the largest producer of this Lombardy DOCG appellation. Produced using the traditional method of bottle fermentation (Metodo Classico), the Cuvée Imperiale Max Rosé Brut matures on the lees for at least 24 months – longer than the legal minimum and comparable to non-vintage Champagne.
On the nose, aromas of fruitcake, candied apricot, and ripe berries with floral and slightly spicy notes. On the palate, lively acidity, a creamy texture, fine bubbles, and a dry finish with red fruit.
Serving temperature 7–9 °C. As an aperitif or with salmon carpaccio, prawns with lemon butter and mild goat cheese.
Nutritional values per 100 ml
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Berlucchi Max Rosé
Translated from German
Berlucchi Max Rosé
Translated from German
Berlucchi
Translated from German
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Guido Berlucchi from Borgonato in Franciacorta is the winery that bottled the very first Franciacorta in 1961 – a mere 3,000 bottles at the time, now around 4.5 million per year. Founded in 1955 by Count Guido Berlucchi and oenologist Franco Ziliani, the winery embodies the unwavering conviction that Lombardy can produce a sparkling wine that rivals the best in the world. Since 2016, their 515 hectares of vineyards south of Lake Iseo have been certified organic, and the Mille1Vigna project precisely links each wine to its soil type. Today, Franco's children Cristina, Arturo, and Paolo run the family business – and Gambero Rosso named them "Winery of the Year" in 2022.
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