Berlucchi Franciacorta Cuvée 61 Rosé DOCG Brut

Blassrosa, wilde Beeren, 24 Monate Hefelager – präzise Säure, feiner Abgang.

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Berlucchi Franciacorta Cuvée 61 Rosé DOCG Brut

The Berlucchi Franciacorta Cuvée 61 Rosé Brut is a classic sparkling wine from Lombardy – produced using the traditional method of bottle fermentation, first implemented by Franco Ziliani in 1961 in the historic cellars of Borgonato on Lake Iseo. Cuvée 61 is the direct monument to this pioneering achievement.

Pale pink in the glass. On the nose, wild red berries, ripe stone fruit, and a warm finish from the Pinot Noir. The acidity is fresh and precise. After the spring tirage, the rosé matures on the lees for at least 24 months, followed by a further two months of cellar rest after disgorgement – ​​significantly exceeding the DOCG minimum requirements.

As an aperitif, with salmon carpaccio, prawns or light risotto variations. Serving temperature: 7–9 °C.

Country of Origin Italy
Region Franciacorta
Grape Variety Chardonnay, Pinot Noir
Wine Color Rose wine
Alcohol Content 12.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Franciacorta
SKU :V09244
Taste Dry
Pairs with Meeresfrüchte, Aperitif, and Austern
Serving Temperature 8-10°C
Closure Type Korken
Bottle Size 0.75 l
Producer Berlucchi
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Berlucchi Logo – italienisches Weingut aus der Franciacorta, Lombardei, Pionier des Franciacorta DOCG seit 1961

Berlucchi

Guido Berlucchi from Borgonato in Franciacorta is the winery that bottled the very first Franciacorta in 1961 – a mere 3,000 bottles at the time, now around 4.5 million per year. Founded in 1955 by Count Guido Berlucchi and oenologist Franco Ziliani, the winery embodies the unwavering conviction that Lombardy can produce a sparkling wine that rivals the best in the world. Since 2016, their 515 hectares of vineyards south of Lake Iseo have been certified organic, and the Mille1Vigna project precisely links each wine to its soil type. Today, Franco's children Cristina, Arturo, and Paolo run the family business – and Gambero Rosso named them "Winery of the Year" in 2022.

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