Berlucchi Franciacorta Cuvée 61 Rosé DOCG Brut

The Berlucchi Franciacorta Cuvée 61 Rosé Brut is a classic sparkling wine from Lombardy – produced using the traditional method of bottle fermentation, first implemented by Franco Ziliani in 1961 in the historic cellars of Borgonato on Lake Iseo. Cuvée 61 is the direct monument to this pioneering achievement.

Pale pink in the glass. On the nose, wild red berries, ripe stone fruit, and a warm finish from the Pinot Noir. The acidity is fresh and precise. After the spring tirage, the rosé matures on the lees for at least 24 months, followed by a further two months of cellar rest after disgorgement – ​​significantly exceeding the DOCG minimum requirements.

As an aperitif, with salmon carpaccio, prawns or light risotto variations. Serving temperature: 7–9 °C.