Bassermann Jordan Deidesheim Riesling off-dry

Palatinate Riesling off-dry: apple, quince, fresh acidity, fine residual sweetness. With fish or Asian cuisine.

Sale price13,90 €18,53 €/l 0,75 l

In stockDelivery in 1-2 working days
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 14 points for every purchase of this product.
Sale price13,90 €18,53 €/l

Bassermann Jordan Deidesheim Riesling off-dry

Bassermann-Jordan Deidesheim Riesling feinherb is a classic village Riesling from Deidesheim in the Palatinate, characterized by the winery's long tradition and the region's fertile, mineral terroir. Here, the Riesling grapes grow in cool to moderately sunny locations, which lend the wine freshness, elegance, and a clear expression of its terroir.

In the glass, it displays a bright, luminous yellow with green reflections and a delicately fruity bouquet of apple, quince, and yellow stone fruits , accompanied by subtle citrus notes, floral nuances, and a hint of herbs. On the palate, this off-dry Riesling combines juicy fruit, lively yet very smooth acidity, and a fine residual sweetness that blends harmoniously and emphasizes the balance between sweetness and freshness. The wine is light-footed, ethereally fresh, and invigorating, with a mildly fresh finish that lingers and leaves you wanting another sip.

Served at around 6–10 °C, this Riesling is an excellent accompaniment to light dishes such as fish, seafood, salads with fruity dressings, Asian dishes with spices and lemon, or simply enjoyed on its own. A wine that impresses with its lightness, elegance, and great drinking pleasure.

Grape variety Riesling
Taste Off-dry
Alcohol 11,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of origin Germany
Region Palatinate
Grape variety Riesling
Wine color White Wine
Vintage 2024
Alcohol content 11,5 % Vol.
Taste Off-dry

Quick answers

The Winery

Bassermann-Jordan

VDP Member Estate

Bassermann-Jordan – Mundus Vini Summer Tasting 2020 named this winery "Best Winery in Germany." Rightly so, we think.

The family business in Deidesheim in the Palatinate looks back on a long tradition – founded in 1718 by Andreas Jordan. Today, Jana Niederberger runs the estate with passion and is thus among the 100 best wineries in Germany.

Riesling, Pinot Noir, Chardonnay, and Cabernet Sauvignon grow on 49 hectares of vineyards, spread over 20 individual sites. The soils? An exciting mixture of variegated sandstone, loess, basalt, and porphyry.

What is particularly convincing: exclusively manual labor during selection and organic farming methods. This is how 450,000 bottles full of character are created every year – Palatinate love in every bottle.

Deidesheimbassermann-jordan.de