
Argiano Rosso di Montalcino DOC

Argiano Rosso di Montalcino DOC
Sale price19,95 €
Argiano Rosso di Montalcino DOC
The hand-picked grapes are fermented on their skins in stainless steel tanks at the winery for two to three weeks to achieve maximum concentration. This is followed by a second fermentation – malolactic – which gives the wine its smoothness. Finally, the young wine is aged in French oak barriques and larger Slovenian oak casks. Argiano's aim is to make the most of the terroir's qualities to produce a great bottle from every vine. Argiano's Rosso di Montalcino captivates with a bouquet of red berries, violets, and menthol. On the palate, it is elegant and well-balanced with delicate aromas of red fruit. Round and inviting with soft tannins. Wine Enthusiast: 90 points (2008 vintage) James Suckling: 93 points (2008 vintage)
Country of Origin
Italy
Region
Montalcino and Tuscany
Grape Variety
Sangiovese
Wine Color
red wine
Vintage
2023
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V02122
Taste
Dry
Pairs with
Game,Lamb,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature
16-18°C
Closure Type
Cork
Aging
Barrique
Bottle Size
0.75 l
Producer
Argiano
Distributor
Argiano S.p.A. Società Agricola
Argiano S.p.A. Società Agricola
S. Angelo in Colle
53024
Montalcino (SI)
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Argiano – for centuries, this name has stood for Tuscan winemaking at its finest. The estate lies in the heart of the Brunello zone, not far from Montalcino, where red soil, sun, and rugged hills provide the grapes with everything they need. What is produced here is not your average wine. The Sangiovese vines root deeply and ripen slowly – and you can taste it in the glass: a velvety texture, dark cherries, a hint of tobacco and earth. Powerful, yet elegant. Argiano combines tradition with modern thinking – in the vineyard as well as in the cellar. The result is wines that will stay with you long after you've finished tasting them.



















