A fine pleasure without regrets.

Argiano Rosso di Montalcino DOC
Try these instead
Similar in style · ready to ship
- Free shipping from 99 €
- 14-day right of withdrawal, return without giving a reason

Argiano Rosso di Montalcino DOC
The hand-picked grapes are fermented on the skins in stainless steel tanks at the winery for two to three weeks to obtain the best possible concentration. This is followed by the second - malolactic - fermentation, which gives the wine its mildness. Finally, the young wine is aged in French barriques and larger Slovenian oak barrels.
The goal at Argiano is to make the best possible use of the qualities of the terroir in order to produce a great bottle from every vine.
Argiano's Rosso di Montalcino fascinates with a bouquet of red berries, violets, and menthol. Elegant and well-balanced on the palate with a fine scent of red fruits. Round and inviting with soft tannins.
Wine Enthusiast: 90 pts. (2008 vintage)
James Suckling: 93 pts. (2008 vintage)
Nutritional values per 100 ml
Legal & trade information
Recipes for this
Lemon and rosemary risotto with pan-seared prawns and lemon butter
The Risotto al limone e rosmarino from La Balocchina brings the flavors of Italian cuisine straight to your plate – lemony-fresh and…
Reviews
5.0
The Winery
Argiano – for centuries, this name has stood for Tuscan viticulture at the highest level. The winery is located in the heart of the Brunello zone, not far from Montalcino, where red soil, sun, and rugged hills give the grapes everything they need. What is created here is not mass-produced wine.
The Sangiovese vines root deeply, ripening slowly – and you can feel that in the glass: velvety structure, dark cherries, a hint of tobacco and earth. Powerful, yet elegant. Argiano combines tradition with modern thinking – in the vineyard as well as in the cellar. The result is wines that won't let you go.
Montalcino (SI)argiano.net







































































