Argiano Rosso di Montalcino DOC

Rote Beeren, Veilchen, Menthol — sanfte Tannine, eleganter Abgang.

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Argiano Rosso di Montalcino DOC

The hand-picked grapes are fermented on their skins in stainless steel tanks at the winery for two to three weeks to achieve maximum concentration. This is followed by a second fermentation – malolactic – which gives the wine its smoothness. Finally, the young wine is aged in French oak barriques and larger Slovenian oak casks. Argiano's aim is to make the most of the terroir's qualities to produce a great bottle from every vine. Argiano's Rosso di Montalcino captivates with a bouquet of red berries, violets, and menthol. On the palate, it is elegant and well-balanced with delicate aromas of red fruit. Round and inviting with soft tannins. Wine Enthusiast: 90 points (2008 vintage) James Suckling: 93 points (2008 vintage)
Country of Origin Italy
Grape Variety Sangiovese
Wine Color red wine
Vintage 2023
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02122
Taste Dry
Pairs with Wild, Lamm, Gegrilltem
Serving Temperature 16-18°C
Closure Type Korken
Aging Barrique
Bottle Size 0.75 l
Producer Argiano
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Argiano-Logo des toskanischen Weinguts Argiano aus Montalcino, Toskana.

Argiano

Argiano – for centuries, this name has stood for Tuscan winemaking at its finest. The estate lies in the heart of the Brunello zone, not far from Montalcino, where red soil, sun, and rugged hills provide the grapes with everything they need. What is produced here is not your average wine. The Sangiovese vines root deeply and ripen slowly – and you can taste it in the glass: a velvety texture, dark cherries, a hint of tobacco and earth. Powerful, yet elegant. Argiano combines tradition with modern thinking – in the vineyard as well as in the cellar. The result is wines that will stay with you long after you've finished tasting them.

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