Argiano Rosso di Montalcino DOC

Argiano's Rosso di Montalcino is the more approachable sibling of the great Brunello — made from the same Sangiovese grapes, but released earlier and with less oak aging.

Argiano lies in the southwestern part of the Montalcino hill in Tuscany, at an altitude of around 300 meters. The winery is one of the oldest and most renowned estates in the appellation—its history dates back to the 16th century. The soils, composed of galestro-rich clay and limestone, give the Sangiovese Grosso (here a Brunello clone) its characteristic minerality.

In the glass, it displays a clear ruby ​​red color. The nose offers aromas of sour cherry, pomegranate, and violet, along with a hint of tobacco and dried herbs—typical of hillside Sangiovese. On the palate, it is medium-bodied with lively acidity and fine-grained tannins that are already pleasing. The finish is spicy and medium-long.

Serving temperature: 16–18 °C. Drinking window: now until 2027.
Goes well with Bistecca alla Fiorentina , Pasta al Ragù, grilled lamb or mature Pecorino cheese.