
Ferrari
Ferrari Trento –
Trentodoc from the Alps since 1902
For over 120 years, Ferrari Trento has stood for traditional bottle fermentation in Trentino . Giulio Ferrari laid the foundation in 1902 when he brought Chardonnay vines from Champagne to Trentino and recognized that the cool slopes of the Dolomites offered similar conditions to the great sparkling wine regions of France. Today, the Lunelli family continues to run the winery in its third generation – with the same commitment to precision and origin.
On 120 hectares of vineyards around Trento, Chardonnay and Pinot Noir are the main grape varieties grown at high altitudes, which ensure slow ripening and a pronounced acidity. The wines mature using the traditional method of bottle fermentation on the lees – some for several years before leaving the winery. The result: fine, persistent bubbles, aromas of citrus fruit, brioche, and a mineral hint of mountain air.
In 2019, Gambero Rosso named Ferrari "Winery of the Year"—an accolade the winery sees not as the end of its journey, but as confirmation of a long path. Whether as an aperitif, with a starter, or at a celebratory meal, Ferrari's Trentodoc cuvées are a reliable companion for moments when the contents of the glass truly matter.













