Perlé Bianco Riserva Trentodoc

Perlé Bianco Riserva by Ferrari is a Trentodoc made from pure Chardonnay – vinified using the traditional method of bottle fermentation in the Dolomite vineyards of Trentino, one of the oldest sparkling wine regions in Italy.

On the nose, candied lemon peel and quince jam, accompanied by delicate floral aromas. With a little aeration, more complex impressions emerge: spiced bread and dried apricot – classic signs of extended lees aging in the bottle. On the palate, precise freshness combines with a creamy texture. A long finish with a spicy white pepper note.

Serving temperature: 8–10 °C. Convincing as an aperitif, also pairs well with risotto with scallops, veal medallions or mature mountain cheese from Trentino.