Maximum Rosé Trento DOC 1.5L Magnum

Sparkling wine from Trentino, not Champagne — but with comparable ambition. Ferrari's Maximum Rosé is produced using the traditional method of bottle fermentation (Metodo Classico) from Pinot Noir grapes sourced from the Dolomite vineyards. The magnum bottle slows down the aging process on the lees, giving the wine more time and thus greater depth.

In the glass, a bright salmon pink with fine, persistent bubbles. On the nose, raspberry, wild strawberry, and a hint of fresh yeast. On the palate, full-bodied with a mild tannin structure, a spicy mid-palate, and a long finish.

Its bottle size makes it ideal for the table: as an aperitif, with salmon carpaccio, scallops, or a light risotto. Serving temperature 8–10 °C.