Ferrari Maximum Blanc de Blanc Brut

The Ferrari Maximum Blanc de Blancs Brut is a Trento DOC Spumante made from 100% Chardonnay – not a Champagne, but a sparkling wine produced using the traditional method of bottle fermentation and, with 94 Decanter points (2017 vintage) and 93 Falstaff points, is among the best cuvées of Trentino.

In the glass, an intense straw yellow with fine bubbles. The nose offers ripe pear and hazelnut, along with brioche and subtle floral notes – signs of careful lees aging. On the palate, a creamy texture, restrained carbonation, and a long, vanilla finish with a refreshing acidity.

Its light mousse makes it a perfect accompaniment to dishes such as risotto, scallops, light veal, or creamy pasta. Serving temperature: 8–10 °C.