Varvaglione 12 and mezzo Bianco Biologico Puglia IGP

Helles Strohgelb, weiße Blüten, Zitrus — frischer Bianco aus Apulien. Jetzt trinken.

Sale price8,40 € 0.75l (11,20 €/l)

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Varvaglione 12 and mezzo Bianco Biologico Puglia IGP

A fresh white wine from Apulia that combines the lightness of the South with organically produced care — uncomplicated, but not without character.

Varvaglione 1921 is a family-run winery from Leporano in the province of Taranto, with over 100 years of experience. The winery is one of Apulia's established organic producers and is committed to certified organic farming methods without synthetic pesticides.

In the glass, the Bianco displays a pale straw yellow color with greenish reflections. The nose offers aromas of white blossoms, lemon zest, and a hint of peach. On the palate, it is light-bodied and juicy, with lively acidity and a short, clean, and fresh finish.

Served at 10–12 °C , it pairs well with grilled seafood, light pasta dishes with zucchini or ricotta, or simply on a summer evening on the terrace. Drink now — not a wine for aging.

Country of Origin Italy
Region Salento
Grape Variety Chardonnay
Wine Color white wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06406-2024
Taste Dry
Serving Temperature 06-08°C
Closure Type Synthetic cork
Bottle Size 0.75 l
Producer Varvaglione 1921
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Varvaglione 1921 aus Apulien, Italien

Varvaglione 1921

The Varvaglione family winery is located near the Ionian coast, overlooking the Gulf of Taranto and the city of the same name, also known as "the city of two seas," which is bordered by the Ionian Sea along its coast and the inland Mare Piccolo. The soils on which the vines grow are diverse, but predominantly calcareous clay with fossils and iron oxides, which give the soil its characteristic reddish hue. The iron present in the soil aids drainage and prevents stagnation after rainfall, making this red soil among the most suitable for wine production.

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