Varvaglione 12 and mezzo Primitivo del Salento

Dunkle Beerenfrucht, samtige Tannine, Kakao – Primitivo aus dem Salento.

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Varvaglione 12 and mezzo Primitivo del Salento

A Primitivo from Apulia that shows why this grape variety finds its true potential in the Salento plain: dark-fruited, full-bodied, with southern warmth – but without the heaviness of some of its counterparts from the region.

Varvaglione has been rooted in Salento since 1921 and is now run as a family winery in its third generation. The estate specializes in indigenous Apulian grape varieties; the 12 e mezzo – named for its alcohol content – ​​is among its most famous cuvées.

In the glass, the wine shines a deep ruby ​​red. The nose offers blackberry jam, ripe plum, and a hint of licorice. On the palate, velvety tannins and fully ripe fruit unfold, culminating in notes of cocoa and vanilla – classic characteristics of barrel aging. The gold medal awarded at the 2016 Berlin Wine Trophy underscores the reliable craftsmanship of this vintage.

Serving temperature: 16–18 °C. Pairs well with braised lamb shoulder, beef stew with rosemary, grilled entrecôte, or spicy tomato sauce dishes. Also a good choice with durum wheat pasta and ragù.

Country of Origin Italy
Grape Variety Primitivo
Wine Color red wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06447-2024
Taste Dry
Pairs with Translation missing: en.food_pairing_values.antipasti,Pasta,Translation missing: en.food_pairing_values.pizza
Serving Temperature 16-18°C
Closure Type Synthetic cork
Aging Barrique
Bottle Size 0.75 l
Producer Varvaglione 1921
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Varvaglione 1921 aus Apulien, Italien

Varvaglione 1921

The Varvaglione family winery is located near the Ionian coast, overlooking the Gulf of Taranto and the city of the same name, also known as "the city of two seas," which is bordered by the Ionian Sea along its coast and the inland Mare Piccolo. The soils on which the vines grow are diverse, but predominantly calcareous clay with fossils and iron oxides, which give the soil its characteristic reddish hue. The iron present in the soil aids drainage and prevents stagnation after rainfall, making this red soil among the most suitable for wine production.

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