Papale Linea Oro Primitivo di Manduria DOP

Dunkles Rubinrot, samtige Tannine, Sauerkirsche und Tabak – langer Abgang.

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Papale Linea Oro Primitivo di Manduria DOP

Primitivo di Manduria from deepest Apulia – and in this bottling from Varvaglione, the full force and warmth of the region is clearly expressed, without the wine seeming heavy.

The Varvaglione family winery has been operating in Leporano in the Ionian hinterland since 1921. For their Linea Oro, the winery draws on its oldest vineyards – low yields, old vines, deep roots in the calcareous sandy soil of Manduri. The resulting wine matures for at least eight months in barriques.

In the glass, the wine displays a dark ruby ​​red color with violet reflections. The nose is expressive: ripe sour cherry, blackcurrant, and a hint of tobacco from the oak aging. On the palate, velvety tannins, medium acidity, and a full body – the finish is long and aromatic, with a slightly spicy note at the end.

Serve at 16–18 °C. Pairs well with braised lamb, venison ragù on wide pasta, or aged pecorino cheese. If you plan to open it before serving, decanting for one or two hours is recommended.

Country of Origin Italy
Region Apulia
Grape Variety Primitivo
Wine Color red wine
Vintage 2021
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06449
Taste Dry
Pairs with Wild, Lamm, Geschmortem
Serving Temperature 16-18°C
Closure Type Korken
Aging Barrique
Bottle Size 0.75 l
Producer Varvaglione 1921
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Varvaglione 1921 aus Apulien, Italien

Varvaglione 1921

The Varvaglione family winery is located near the Ionian coast, overlooking the Gulf of Taranto and the city of the same name, also known as "the city of two seas," which is bordered by the Ionian Sea along its coast and the inland Mare Piccolo. The soils on which the vines grow are diverse, but predominantly calcareous clay with fossils and iron oxides, which give the soil its characteristic reddish hue. The iron present in the soil aids drainage and prevents stagnation after rainfall, making this red soil among the most suitable for wine production.

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