Varvaglione 12 and mezzo Rosato del Salento IGP

Lachsrosa, Erdbeere, Himbeere – frischer Salento-Rosé für Antipasti und Sommerabende.

Sale price7,80 € 0.75l (10,40 €/l)

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Varvaglione 12 and mezzo Rosato del Salento IGP

A light rosé from Apulia's hot south – the 12 e mezzo (named after its alcohol content of 12.5% ​​vol.) shows what southern Italy can do in a glass: fresh, fruity, and easy to drink.

The Varvaglione winery was founded in 1921 in Leporano, province of Taranto, and has been family-owned for over 100 years. The vineyards are located in Salento , the peninsula in the far south of Apulia, where intense sunshine and sandy soils produce fully ripe grapes.

In the glass, a clear salmon pink. The nose reveals strawberry and raspberry , complemented by a hint of white blossom. On the palate, light-bodied with mild fruit sweetness and crisp freshness – a rosé that won't leave you feeling tired.

  • Temperature: 8–10 °C
  • Food options: Antipasti, grilled vegetables, light pasta, seafood, or on its own as a summer aperitif
  • Drinking window: drink now, young and fresh
Country of Origin Italy
Region Salento
Grape Variety Negroamaro
Wine Color Rose wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06445
Taste Semi-dry
Pairs with Meeresfrüchte, Pasta, Salat
Serving Temperature 06-08°C
Closure Type Kunststoffkorken
Bottle Size 0.75 l
Producer Varvaglione 1921
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Varvaglione 1921 aus Apulien, Italien

Varvaglione 1921

The Varvaglione family winery is located near the Ionian coast, overlooking the Gulf of Taranto and the city of the same name, also known as "the city of two seas," which is bordered by the Ionian Sea along its coast and the inland Mare Piccolo. The soils on which the vines grow are diverse, but predominantly calcareous clay with fossils and iron oxides, which give the soil its characteristic reddish hue. The iron present in the soil aids drainage and prevents stagnation after rainfall, making this red soil among the most suitable for wine production.

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