Spoleto Trebbiano Spoletino

Lungarotti is one of the defining wineries of Umbria — the house from Torgiano has helped shape the region since the 1960s and is considered one of the pioneers for top Umbrian wines. The Trebbiano Spoletino is an autochthonous grape variety from the Spoleto Valley that had been almost completely forgotten for decades. Today, it is experiencing a renaissance and is one of the most interesting white wines in Central Italy — aromatically independent, with a structure that makes many international varieties look surprisingly old.

In the glass, it shows the signature of the grape variety: a lively, fresh acidity structure that makes the wine feel light and drinkable despite its medium body. Aromatically, it moves between white peach, citrus zest, dried herbs, and a hint of bitter almond. The finish is mineral with a slightly salty note — a feature that is typical for Trebbiano Spoletino and clearly distinguishes it from the better-known Trebbiano variants.

Drinking temperature: 10–12 °C. Drinking window: now until 2027. At the table, it goes well with pasta with truffles or black olives, grilled sea bass or sea bream, as well as Umbrian antipasti with Pecorino and pickled vegetables.