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Schlumberger Sparkling Sekt Brut

Cuvée

Schlumberger Sparkling Sekt Brut

18 months on the lees, hand-riddled: ripe apricot, citrus, creamy finish.

15,80 €

0,75 l (21,07 €/l)

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Schlumberger Sparkling Sekt Brut

Austrian sparkling wine produced using the traditional method by Schlumberger, Austria's oldest sparkling wine producer (since 1842). The Brut matures on the lees for at least 18 months, during which time it is riddled by hand – a process otherwise primarily found in Champagne.

In the glass, a bright golden yellow with fine bubbles. The bouquet reveals ripe apricot, citrus zest, and a creamy yeasty note. On the palate, fresh, integrated acidity, medium body, and a dry finish without any harshness.

Test winner Stiftung Warentest 12/2017 (grade 1.0) , 92 Falstaff points, Gold Berlin Wine Trophy 2017. Serving temperature 7–9 °C — as an aperitif or with grilled fish and creamy risotto.

Grape Variety Chardonnay, Pinot Blanc, Welschriesling

Origin Lower Austria, Austria

Taste Dry

?

Alcohol 11,5 % Vol.

Serving temp. 8 °C

Volume 0,75 l

Country of Origin Austria

Region Lower Austria

Grape Variety Chardonnay, Pinot Blanc, Welschriesling

Wine Color Sparkling Wine

Alcohol Content 11,5 % Vol.

Residual Sugar? 13 g/l

Sparkling wine type Sparkling wine

?

Reviews

A nice Austrian Sekt fermented in the bottle

a nice fine-perled Sekt, dry and with a nice yeast note. Also very appealing in color

Translated from German

Sparkling

sparkling and lively

Translated from German

Very Good

Super fast shipping and TOP service on site!!!

Translated from German

Georg S.

Very good product. Fast delivery

Very good product. Fast delivery

Translated from German

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Frequently asked questions

How dry is the Schlumberger Brut, and what defines its taste?

The Brut is clearly dry — no impression of residual sugar, but also no aggressive acidity. Ripe apricot, citrus peel and a fine yeast note from 18 months of bottle aging give it depth and creaminess.

What does the Schlumberger Brut pair best with?

It makes a good impression as an aperitif, but also stands up to grilled fish and creamy risotto. The fresh acidity cuts through fat without dominating the dish.

At what temperature should I serve it?

Best at 7–9 °C — i.e., well chilled, but not ice-cold. If too cold, it suppresses the bouquet; at 10 °C and above, the perlage loses its finesse.

Is this really a Sekt or a Champagne?

It is an Austrian Sekt, produced according to the Méthode Traditionnelle — i.e., the same process as in Champagne, including hand-riddling. Only wine from the French Champagne region is allowed to be called Champagne.

How long can I store the bottle?

Schlumberger Brut is a non-vintage Sekt designed for freshness — drink it within one to two years of purchase. Store cool, dark and lying down so that the cork does not dry out.

How many glasses do I get out of a bottle?

From 750 ml, you get about six glasses with a classic Sekt glass fill (approx. 120 ml) — easy to calculate for four people as an aperitif.

Schlumberger is Austria's oldest sparkling wine producer – founded in 1842 by Robert Schlumberger, an Alsatian cellar master who learned his craft at Ruinart in Reims and was the first to bring the traditional method to Austria. As purveyors to the Imperial and Royal Court and pioneers of Austrian sparkling wine culture, the Viennese company set standards that remain valid today: base wines exclusively from Austrian contract growers, at least twelve months of lees aging, and traditional riddling. The underground cellars in the 19th district – the oldest of their kind in Austria – tell the story of this long history. For decades, Schlumberger has been the unsung hero of the Vienna Opera Ball.

Wienschlumberger.de

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