Pinot Noir QbA dry

Der Rings Spätburgunder ist ein pfeffrig-würzige Typ mit kräftiger Frucht.

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Pinot Noir QbA dry

This Pinot Noir from the Rings winery shows what the Palatinate can do with Pinot Noir: no heaviness, but real substance — thanks to small-berried grapes and careful cellar technique.

The Rings family cultivates their vineyards around Freinsheim in the northern Palatinate wine region with a clear focus on manual labor in the vineyard. This conviction is also evident in this entry-level wine: used barriques instead of new oak, unfiltered bottling – both preserve the fruit depth and natural character of the grapes.

The glass reveals aromas of dried sour cherry, a hint of smoke, and dark chocolate in the background. The palate is fresh, with fine acidity and soft tannins—no oak flavor, just fruit with depth. The finish is clean and medium-long.

Best served at 16–18 °C . Pairs well with lamb chops, duck breast with cherries, or a mature goat's gouda. Also enjoyable on its own — uncomplicated, but not banal.

Country of Origin Germany
Region Palatinate
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2023
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0359-2023
Taste Dry
Pairs with Lamm, Gegrilltem, Steak
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Aging Barrique
Bottle Size 0.75 l
Producer Rings
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Weingut Rings Logo – VDP-Weingut der Brüder Rings aus Freinsheim in der Pfalz

Rings

The origins of today's VDP winery can be traced back to the parents of Steffen and Andreas Rings, who ran a mixed farm that continued to operate as such well into the 1990s. From 2000 onwards, Steffen Rings took over the business and restructured it into a dedicated winery. In 2008, Andreas Rings returned from his apprenticeship at the Wagner-Stempel winery and has since been managing the Freinsheim winery in the Palatinate region together with his brother Steffen. The approximately 40-hectare estate is planted with roughly equal numbers of red and white grape varieties. The vineyards feature diverse soils – gravelly sand, terra rossa (red earth), and limestone – where Riesling, Pinot Noir, and international grape varieties thrive. The individual vineyard sites are located in Freinsheim, Kallstein, Ungestein, and Leitstadt.

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