Riesling Kallstadter Steinacker dry

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Limestone marl soils, spontaneous fermentation: citrus, chalk, salty finish.

Sale price32,65 € 0,75 l (43,53 €/l)

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Riesling Kallstadter Steinacker dry

The Riesling Kallstadter Steinacker is the coolest and most barren vineyard of Weingut Rings – the organic winery run by brothers Steffen and Andreas Rings from Freinsheim in the Palatinate region. The Steinacker vineyard lies on a high plateau above Kallstadt at an altitude of 230 meters, where the influence of the Palatinate Forest is noticeable: cool winds, cold nights, and barren calcareous marl soils that retain hardly any water, forcing the vines to develop deep roots and maximum concentration.

After hand-harvesting, the grapes are gently pressed as whole clusters, spontaneously fermented with natural yeasts, and then aged for 10 months on the lees in stainless steel and half-sized oak barrels – without fining or additives. The result is what Rings himself describes in three words: a minerally elegant wine.

In the glass, a pale yellow-green with silvery reflections. The nose opens coolly and precisely with citrus, white peach, delicate herbal aromas, and a distinct, chalky minerality. On the palate, taut and focused, with lively acidity, a saline tension, and a long, clean finish.

Served at 9–11 °C with 12.0% alcohol by volume. An ideal accompaniment to fish dishes, scallops, Asian cuisine and fresh goat cheese – mineral, precise and unmistakably Palatinate.

Grape Variety Riesling
Taste Dry
Alcohol 12 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color White Wine
Vintage 2023
Alcohol Content 12 % Vol.
Residual Sugar 2 g/l

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Weingut Rings Logo – VDP-Weingut der Brüder Rings aus Freinsheim in der Pfalz

Rings

VDP Member Estate

The beginnings of today's VDP winery were laid by the parents of Steffen and Andreas Rings with a mixed agricultural business, which was run as such until well into the 1990s. From the year 2000, Steffen Rings occupied himself with the business and restructured it into a pure winery. From 2008, Andreas Rings also returned from his training at the Wagner-Stempel winery and has been running the winery in Freinsheim in the Palatinate together with his brother Steffen since 2008. On the 30-hectare winery, red and white grapes grow in equal halves. The sites have different soils - gravelly sand, Terra Rossa (red earth) and limestone - on which predominantly Riesling, Pinot Noir and international grape varieties thrive. The individual sites belong to Freinsheim, Kallstein, Ungestein and Leitstadt.

Freinsheimweingut-rings.de

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