Riesling Kallstadter Saumagen GG

Mineralischer GG aus dem Saumagen: Zitrus, Apfelschale, Hefe — trocken und saftig.

Sale price109,24 € 1.5l (72,83 €/l)

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Riesling Kallstadter Saumagen GG

The Kallstadter Saumagen is one of the great Riesling sites of the Palatinate — and Rings shows with this Grosses Gewächs why this is so: dry, mineral, with a juiciness that keeps the wine alive despite all its austerity.

The Rings winery in Freinsheim cultivates some of the best vineyard sites in the Palatinate and has established itself in recent years as one of the most reliable producers of top-quality dry Riesling. The Saumagen vineyard—named after the Palatinate's national dish—is a limestone site that imparts a pronounced minerality and depth to the Riesling.

On the nose, light-colored minerality, citrus peel, and a hint of yeast. On the palate, the wine is very dry with intense juiciness: apple peel, yellow fruit, herbs, and a delicate malty spice. The finish is long and mineral, with a salty aftertaste that invites another sip.

Serving suggestion: Serving temperature 10–12 °C. Drinking window 2025–2032. Pairs well with pike-perch on Riesling foam, sweetbreads or mature Comté cheese.

Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color white wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1510-2024
Taste Dry
Serving Temperature 8-10°C
Closure Type Korken
Bottle Size 1.5 l
Producer Rings
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Weingut Rings Logo – VDP-Weingut der Brüder Rings aus Freinsheim in der Pfalz

Rings

The origins of today's VDP winery can be traced back to the parents of Steffen and Andreas Rings, who ran a mixed farm that continued to operate as such well into the 1990s. From 2000 onwards, Steffen Rings took over the business and restructured it into a dedicated winery. In 2008, Andreas Rings returned from his apprenticeship at the Wagner-Stempel winery and has since been managing the Freinsheim winery in the Palatinate region together with his brother Steffen. The approximately 40-hectare estate is planted with roughly equal numbers of red and white grape varieties. The vineyards feature diverse soils – gravelly sand, terra rossa (red earth), and limestone – where Riesling, Pinot Noir, and international grape varieties thrive. The individual vineyard sites are located in Freinsheim, Kallstein, Ungestein, and Leitstadt.

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