Reichsrat von Buhl Deidesheimer Hergottsacker Riesling

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VDP Erste Lage: Citrus, white peach, delicate wood tone, mineral finish.

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Reichsrat von Buhl Deidesheimer Hergottsacker Riesling

Riesling from one of the most famous Erste Lage sites in the Palatinate – the Hergottsacker in Deidesheim delivers a straightforward, characterful wine with genuine aging potential.

Reichsrat von Buhl is one of the oldest estates in the Palatinate and has been cultivating top sites in Deidesheim, Forst, and Ruppertsberg for over 170 years. The Hergottsacker is classified as a VDP Erste Lage – an award that stands for clearly defined origin and proven quality.

The grapes are hand-picked, and the wine matures for 14 months in barrels. You can tell: citrus zest and white peach carry the nose, accompanied by a fine roasted note that supports the fruit profile without masking it. On the palate, it shows the typical Palatinate Riesling body – structured, with a fresh line of acidity and a mineral, long-lasting finish.

  • Serving temperature: 10–12 °C
  • Food: Zander with beurre blanc, saltimbocca, aged mountain cheese
Grape Variety Riesling
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–11 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color White Wine
Vintage 2022
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Reichsrat von Buhl aus der Pfalz

Reichsrat von Buhl

VDP Member Estate

In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, which also gave rise to Bassermann-Jordan and von Winning. Today, all three belong to the Niederberger Group. On approximately 56 hectares, nearly 90 percent is planted with Riesling. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to parcels in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and operates biodynamically. Since 2013, the style has been shaped by Mathieu Kauffmann, formerly cellar master at Champagne Bollinger. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.

Deidesheimvon-buhl.de

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