Ramon Bilbao Gran Reserva Rioja DOCa

Granatrot, Kakao, Tabak und Zedernholz — ein komplexer Rioja Gran Reserva mit langem Abgang.

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Ramon Bilbao Gran Reserva Rioja DOCa

The Gran Reserva Rioja from Ramon Bilbao shines with a clear, intense garnet red color with subtle brick-red undertones. From the first sip, balsamic notes of wood and chocolate unfold on the nose, along with a hint of coconut in the background, surrounded by the aroma of ripe red berries. On the palate, it is full-bodied with a slightly astringent and lively acidity. Here, too, notes of cocoa and toasted wood are present. The lingering finish, due to its complexity, is difficult to describe: tobacco and cedar, spices, licorice, and leather. The Gran Reserva from Ramon Bilbao continues its international acclaim in the wine industry in 2015. With four gold medals in the most prestigious competitions, it is another top result. Vinoscout congratulates them on this achievement! IWSC "Best Rioja Wine" in 2015 for the 2008 vintage; Parker 90 points; Penin 90 points; Wine Spectator 91 points
Country of Origin Spain
Region Rioja
Grape Variety Tempranillo, Graciano, Mazuelo
Wine Color red wine
Vintage 2016
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V03016
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature 18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Ramón Bilbao
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Ramón Bilbao, spanisches Weingut aus der Rioja Alta in Haro.

Ramón Bilbao

Ramón Bilbao is one of the most influential names in Rioja. Founded in 1924 in Haro, the historic heart of Rioja Alta, the winery today represents a style that combines classic craftsmanship with modern cellar technology. Since 1999, Rodolfo Bastida has led the estate as winemaker and managing director, transforming it into one of Spain's most renowned wine brands. Mineral-rich clay soils, influenced by the Atlantic climate, give the Tempranillo grapes the structure and freshness that lend the wines their distinctive character. With 240 hectares of its own vineyards in Rioja, Rueda, and Rías Baixas, Ramón Bilbao's vision extends far beyond the borders of Rioja – and in 2018 became the first winery in Spain to be certified as a "Wineries for Climate Protection."

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