Ramon Bilbao Rioja Reserva

A classic Rioja Reserva that shows why this category has been the benchmark for accessible yet characterful Spanish red wines for decades.

Ramón Bilbao is one of the well-known names in Rioja Alta. The winery was founded in 1924 in Haro — the capital of Rioja Alta, a few steps away from the famous Estación de Vinos. Today, Ramón Bilbao vinifies grapes from various vineyards in Rioja, with a clear focus on a fruit-forward style with solid structure.

The Reserva matures for at least 12 months in American oak barrels, followed by further bottle aging — the minimum requirement for the Reserva classification in the DOCa Rioja. Deep ruby red in the glass. On the nose, blackberry, ripe plum, and a hint of coconut, which American oak typically imparts. Round tannins on the palate, a moderate acidity that carries the body, and a pleasantly long finish with notes of vanilla and dried fruits.

Serving temperature: 16–18 °C. Goes well with leg of lamb with herbs, mature Manchego, or a plate of Iberian cold cuts — classic companions of Spanish table culture.