Psenner Gold Apricot Riserva Apricot Brandy

Apricot brandy from South Tyrol that goes beyond the classic fruit brandy: Psenner ferments hand-picked apricots and then matures the brandy in barrels made of French oak and mulberry wood. This combination of woods gives the distillate its golden color and a smooth texture.

In the glass, aromas of ripe apricot, vanilla, and honey emerge—the barrel aging rounds out the fruit without overpowering it. The finish is pleasantly warm, with a natural residual sweetness. Serving suggestion: neat, slightly chilled at 14–16 °C, in a small grappa glass.

It is suitable as a digestif after a South Tyrolean meal, with strong blue cheese or dark chocolate with a cocoa content of 70% or higher.