
"O" Riesling Reserve

"O" Riesling Reserve
The “O” Riesling Reserve from St. Antony comes from one of the best single vineyards in Rheinhessen – the Niersteiner Orbel – and shows what Riesling can achieve on red slate and limestone.
St. Antony has been cultivating its steep slopes in Nierstein for decades, focusing on terroir-driven wines. The Orbel vineyard is considered one of the most distinctive sites in the region: mineral-rich, with soil that imparts a unique depth to the wine.
In the glass, aromas of citrus peel, dried herbs, and wet stone emerge. The acidity is present but integrated, adding tension without being harsh. A creamy texture suggests careful vinification. The finish is long and saline, with a mineral aftertaste.
Serving suggestion: Best served at 10–12 °C. Pairs well with pike-perch with Riesling butter, goat cheese, or Asian-marinated poultry. Drinking window until 2030+.
Do you know what happens when a steel company decides to make wine? That's the story of St. Antony . Founded in 1920 in a former limestone quarry, the winery has catapulted itself into the absolute top tier of Rheinhessen wines.
Here, everything revolves around the legendary Roter Hang (Red Slope ). Rieslings grow on the red slate soil, and they pack a punch: mineral, smoky, and full of power [citation:3]. Organic and biodynamic farming has been practiced here since 2006 [citation:2]. The wines from the Pettenthal, Orbel, and Hipping vineyards are among the best in Germany.
Let cellar master Dirk Würtz take you on a journey – from the powerful Blaufränkisch to the elegant Riesling. A truly top German winery waiting to be discovered!


























