Nero d'Avola Lamuri Sicilia DOC

Nero d'Avola aus Siziliens Hochlagen, 12 Monate Eichenfass, weiche Tannine, dunkle Frucht.

Sale price13,90 € 0.75l (18,53 €/l)

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Nero d'Avola Lamuri Sicilia DOC

Lamuri Nero d'Avola is made from a selection of Nero d'Avola grapes grown at high altitudes between 450 and 750 meters. Unlike other Sicilian red wines, it retains its fundamental aromas without ever becoming overripe. A carefully considered blend of oak barrels of varying ages imparts a soft and elegant tannin profile to the palate. Tasca d'Almerita puts a great deal of care into their work, and this is reflected in the wine's pleasant and smooth taste, reflecting their commitment to the specific soil from which the vines grow. Aged for approximately 12 months in 225-liter barrels made of French Allier and Tronçais oak, 20% of which are new and 80% second and third use. James Suckling: 92 points for the 2020 vintage. Falstaff: 90 points for the 2019 vintage.
Country of Origin Italy
Region Sicily
Grape Variety Nero d'Avola
Wine Color red wine
Vintage 2021
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06178
Taste Dry
Pairs with Lamm, Pasta, Rind
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Tasca d'Almerita
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Tasca d'Almerita Logo: Schriftzug des sizilianischen Weinguts der Familie Tasca d'Almerita

Tasca d'Almerita

The Tasca d'Almerita family – across five vineyards, they have created something unique over two centuries: the harmony of wine and the art of living. Now in their eighth generation, they are firmly established in Sicilian history. Regaleali, with its 500 hectares in the heart of Sicily, is the centerpiece. Villa Tasca was the hub of social and artistic life in the 19th century. The Counts Tasca have always championed progress: technological innovations, new grape varieties, modern agricultural equipment – ​​always intertwined with deep cultural heritage and a passion for their work. Sicily at its finest.

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