Nero d'Avola Lamuri Sicilia DOC

Nero d'Avola from Sicily's high altitudes, 12 months in oak barrels, soft tannins, dark fruit.

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Nero d'Avola Lamuri Sicilia DOC

The Lamuri Nero d'Avola is made from a selection of grapes of the Nero d’Avola variety, which is grown at high altitudes between 450 and 750 m.

The difference to other red wines from Sicily lies in the ability to preserve the basic aromas without ever becoming overripe. A sophisticated assembly of oak barrels of different ages gives the wine a soft and elegant tannin taste on the palate. Tasca d’Almerita puts a lot of love into their own work, and this is expressed in this wine with the search for the soil from which the vine grows, in its pleasant and supple taste.

approx. 12 months in 225-liter barrels made from the French oak varieties Allier and Tronçais, of which 20% are new and 80% are from second and third use

James Suckling: 92 points for the 2020 vintage
Falstaff: 90 points for the 2019 vintage

Grape variety Nero d'Avola
Origin Sicily, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Italy
Region Sicily
Grape variety Nero d'Avola
Wine color Red Wine
Vintage 2021
Alcohol content 13,5 % Vol.
Acidity 5,48 g/l
Residual sugar 1,6 g/l
Taste Dry

The Winery

Tasca d'Almerita

The Tasca d'Almerita family – on five estates, they have created something unique over two centuries: the harmony of wine and the art of living. Now in the eighth generation, they have long been part of Sicilian history.

Regaleali, with 460 hectares in the heart of Sicily, is the centerpiece. In the 19th century, Villa Tasca was the center of social and artistic life. The Counts Tasca always stood for progress: technical innovations, new grape varieties, modern agricultural equipment – always combined with deep culture and passion for the work.

Sicily at its best.

Palermotascadalmerita.it