Regaleali Catarratto Buonsenso Sicilia DOC

At Regaleali, it is cultivated up to 900 m above sea level and, as a late-ripening variety, is the last to be harvested—even among the reds. From it, a wine of outstanding quality is created, without the rather coarse structure typical of coastal areas.

An elegant, fine wine with a bouquet smelling of pink grapefruit and green tea, whose aromas are supported in the mouth by a refreshing acidity. On the palate, however, it presents itself as persistent and tasty, while it shows astonishing stability in the finish. If one possesses even a hint of common sense (buonsenso), one cultivates the Catarratto variety in our region. And so the name Buonsenso was born, because it is good (buono) and flatters the senses (sensi).

James Suckling: 91 points for vintage 2021