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Müller Thurgau has a hard time in Germany — wrongly so. This one shows what the grape variety can achieve in the right hands: fresh, aromatic, uncomplicated to drink.
Kloster Pforta is one of the oldest wineries in the Saale-Unstrut region. The Cistercian monastery near Naumburg was already growing vines in the 12th century — today the state winery cultivates around 30 hectares on the steep southern slopes of the Saale valley. The climate is continental and dry, the soils of shell limestone and variegated sandstone characterize the wines with a characteristic minerality.
In the glass, the Heimat shows a pale yellow color with greenish reflections. On the nose, green apple, some nutmeg, and a hint of elderflower. On the palate, light-bodied with lively acidity, subtle residual sweetness, and a short, fresh finish.
- Food: Asian cuisine, salads, goat cheese, or as an aperitif
- Temperature: 8–10 °C
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Kloster Pforta – behind this name lies one of Germany's oldest wine stories. Grapes have been cultivated here on the banks of the Saale River since 1138, first by monks, and today by the state winery, which continues their work with the same dedication. The vineyards around Pforta are exceptional: far north, at the 51st parallel, where summers are short and intense. This is precisely what gives the wines their character – clear fruit, vibrant acidity, and a mineral freshness that you recognize immediately. Whether a Riesling from the steep slopes of Saalhausen or a Pinot Blanc from old vines: here you can taste what this landscape has to offer. Almost 900 years of experience sounds like tradition – and it certainly is. But Kloster Pforta looks to the future. The winemakers know their soils inside and out and give the grapes the time they need. The result is wines that can surprise you, precisely because they come from a region that many have yet to discover.
Naumburgkloster-pforta.de














