
Josef Spreitzer Riesling Sparkling Wine Brut
A sparkling wine from the Rheingau region, produced using the traditional method of bottle fermentation – the same method used in Champagne. After the second fermentation in the bottle, the sparkling wine matures for 11 months on the lees , which gives it a delicate yeasty note and a creamy perlage that industrially produced sparkling wines lack.
On the nose, fresh citrus fruit and white peach; on the palate, firm acidity with a clean, dry finish. The Riesling origin remains evident: clear fruit and a mineral character. Serve well chilled at 7–8 °C – as an aperitif, with goat cheese, or with light fish dishes.























