Jaspis Pinot Noir dry Zipsin Baden country wine unfiltered

Alte Reben, Spontanvergärung – dunkle Kirsche, Graphit, langer Abgang.

Sale price49,99 € 0.75l (66,65 €/l)

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Jaspis Pinot Noir dry Zipsin Baden country wine unfiltered

Jurassic limestone soil in the southern Markgräflerland region, vines from the years 1958 to 1965 – various Freiburg clones, deeply rooted and needing little explanation. Jaspis is Hanspeter Ziereisen's top selection: only parcels that truly impress in a given vintage bear this name.

The vinification follows a strict non-intervention approach: spontaneous fermentation, six to eight weeks of maceration, and approximately 20 months of lees aging. No fining, no filtration. After bottling, the wine rests in the cellar for another 2.5 years – only then is it released for sale. What comes into the glass is clearly structured: dark cherry, graphite, a hint of dried herbs. The body is dense, the tannins ripe and precise, the finish long and mineral without heaviness.

Drinking window: now until 2035+, with aeration or decanting. Pairs well with wild boar loin, braised lamb shoulder, or aged Époisses.

Country of Origin Germany
Region Bathe
Grape Variety Pinot Noir
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
SKU :VJ0430-2022
Serving Temperature 16-18°C
Closure Type Naturkorken
Bottle Size 0.75 l
Producer Ziereisen
Distributor
Allergens Sulfites
Ziereisen – Logo, Weine aus Baden, Deutschland

Decorative ironwork

The Ziereisen winery has its roots in the picturesque Markgräflerland region of southwestern Germany. Founded in 1844 by Michael Ziereisen, the winery looks back on a long history of winemaking. For five generations, the Ziereisen family has been passionately and dedicatedly producing high-quality wines that reflect the terroir and traditions of the region. Located in the heart of the Markgräflerland, the winery encompasses a variety of prime vineyard sites, renowned for their unique soil compositions and microclimates. Combining traditional winemaking practices with state-of-the-art technology, the winery focuses on quality and innovation in winemaking. The Ziereisen winery's portfolio includes a diverse selection of wines that reflect the variety and quality of the Markgräflerland. Particularly noteworthy are the Burgundy wines for which the winery is known, prized for their elegance, finesse, and longevity. In addition, the winery also produces other grape varieties such as Müller-Thurgau, Chardonnay, and Pinot Noir, which perfectly express the terroir and the winemakers' expertise. Ziereisen Winery places great emphasis on quality and innovation at every stage of the winemaking process. From the careful selection of the grapes to the gentle processing in the cellar, the highest value is placed on craftsmanship and precision. The winery is committed to sustainable viticulture and largely avoids the use of pesticides in order to produce authentic and characterful wines that reflect the terroir and traditions of the Markgräflerland region.

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