Jacopo Poli Elisir Limone Lemon Liqueur

A classic lemon liqueur from Veneto — fresh, with the signature of one of Italy's most famous grappa distilleries.

The Poli family has been distilling spirits in Schiavon, at the foot of the Dolomites, since 1898. Elisir Limone follows a recipe from the 1930s: lemon peels from the Riviera dei Limoni are steeped in alcohol, then blended with sugar and water to create the base. No artificial flavorings—maceration according to traditional methods.

A vibrant yellow in the glass. The nose is clear: fresh lemon zest, a hint of white blossom. On the palate, the citrus notes remain dominant, the sugar provides support without being overpowering, the finish is dry and fresh with a slightly bitter note from the zest.

• Neat: well chilled (4–6 °C) as a digestif — a classic in Northern Italy after a meal
• On the rocks: with a large ice cube as a summer aperitif
• Cocktail: Base for a Limoncello Spritz (Prosecco, mineral water) or as an acid component in a Whisky Sour