Gran Bassano Vermouth Rosso

A vermouth that shows what happens when a grappa house from the Veneto region applies its distillation skills to aromatized wine: complex, spicy, with a clear signature.

Jacopo Poli has been known for his distillates in Bassano del Grappa for generations. The Gran Bassano Rosso is an extension of this craftsmanship — the base is Merlot from the Veneto region, enriched with an infusion of over twenty herbs and spices.

The nose opens with a rich bouquet of herbs: blessed thistle and musky yarrow lend a bitter depth, rhubarb contributes a slightly tart acidity, and vanilla and allspice add a warm finish. On the palate, ginger follows with a touch of spice, and the finish is long with licorice and a dry, bitter note.

• Temperature: 8–10 °C, over ice or with an orange slice
• Classic uses: Negroni, Americano or Spritz with bitters
• On its own: as an aperitif with olives, salumi or strong hard cheese