
Grüner Veltliner
Grüner Veltliner from the Lentsch winery – an Austrian grape variety known for its spicy, peppery notes and lively acidity. The Lentsch winery operates as a GesnbR, a civil-law partnership – a typical sign of a family-run business where decisions are made collectively.
In the glass, a classic Grüner Veltliner displays aromas of green bell pepper, citrus peel, and white pepper – the characteristic peppery note that has made the grape variety famous worldwide. This is complemented by a fresh, clearly structured acidity.
Pairs well with Wiener Schnitzel, asparagus, light vegetables, or a snack with Liptauer cheese spread. Serving temperature: 10–12 °C.
On the eastern shore of Lake Neusiedl, where sun, wind and water set the pace, lies the Seegut Lentsch estate . For three generations, the family has cultivated wines here in Podersdorf that tell the story of this special corner of the world – honest, distinctive, with soul.
The Pannonian climate noticeably shapes the character of the vines: the warmth of the lake, the expansive gravelly soils, the unique light. What grows here tastes of precisely this place – and of nothing else. Whether a fruity and fresh rosé or an elegant Muscatel with elderflower: at Lentsch, the lake is in every drop.









