
Grüner Veltliner
Grüner Veltliner from the Lentsch winery – an Austrian grape variety known for its spicy, peppery notes and lively acidity. The Lentsch winery operates as a GesnbR, a civil-law partnership – a typical sign of a family-run business where decisions are made collectively.
In the glass, a classic Grüner Veltliner displays aromas of green bell pepper, citrus peel, and white pepper – the characteristic peppery note that has made the grape variety famous worldwide. This is complemented by a fresh, clearly structured acidity.
Pairs well with Wiener Schnitzel, asparagus, light vegetables, or a snack with Liptauer cheese spread. Serving temperature: 10–12 °C.
Nutritional values per 100 ml
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On the eastern shore of Lake Neusiedl, where sun, wind, and water set the pace, lies the Seegut Lentsch. For three generations, the family has been cultivating wines here in Podersdorf that tell of this special patch of earth – honest, unmistakable, with soul. It is a winery that does not rely on effect, but on what the place itself has to give.
The Pannonian climate noticeably shapes the character of the vines: the warmth of the lake, the wide gravel soils, the special light that lies over the plain. What grows here tastes exactly like this place – and nothing else. This close connection between landscape and glass is what makes the wines from Lentsch so special and gives them a signature that cannot be copied.
Whether fruity-fresh rosé or elegant Muscat with elderflower: at Lentsch, the lake is in every drop. Anyone who tries these wines brings a piece of Lake Neusiedl directly into their glass – and with it the peace and vastness of this unique landscape.
Podersdorf am Seeseegut-lentsch.com


























